SIDERIT
GIN SIDERIT IS PREPARED IN A MICRO DISTILLERY LOCATED IN TORRELAVEGA (CANTABRIA) BY MASTERS DISTILLERS RUBÉN LEIVA AND DAVID MARTÍNEZ WHO IN A YEAR HAVE BEEN POSITIONED AT INTERNATIONAL LEVEL
MENTAL CRAFT IS DESIGNED ALONG WITH ITS 12 BOTANICALS OF HIGH QUALITY SOME OF THEM LOCAL SUCH AS THE PORT TE OR HYSSOPIFOLIA SYDDRIA, WILD PLANT OF THE PEAKS OF EUROPE.
MENTAL CRAFT IS DESIGNED ALONG WITH ITS 12 BOTANICALS OF HIGH QUALITY SOME OF THEM LOCAL SUCH AS THE PORT TE OR HYSSOPIFOLIA SYDDRIA, WILD PLANT OF THE PEAKS OF EUROPE.
THE BASE SPIRIT IS EMPLOYED OF RYE GRAIN, IS THE ONE USED TO MAKE THE FIRST GINEGRAS IN THE NETHERLANDS THROUGHOUT THE 17TH CENTURY
THE WATER WITH WHICH THIS GENEVA IS DEVELOPED COMES FROM THE SPRING OF ORTIGOSA WHICH IS LOCATED IN THE MONTES DE GUADARRAMA PROVINCE OF SEGOVIA
FOR THE DISTILLATION THE TECHNIQUE OF THE FRACTIONED COLUMN WITH REFLUX BUILT IN GLASS BORO SILICATO IS USED, THIS EQUIPMENT CONJUGATES THE ESSENCE OF TRADITIONAL ALAMBIQUE WITH THE LATEST TECHNOLOGIES TO GET THUS PURE DISTILLATES, WITHOUT ANY RESIDUE INCREASING THUS THE AROMAS AND FINAL PURITY.
THE WATER WITH WHICH THIS GENEVA IS DEVELOPED COMES FROM THE SPRING OF ORTIGOSA WHICH IS LOCATED IN THE MONTES DE GUADARRAMA PROVINCE OF SEGOVIA
FOR THE DISTILLATION THE TECHNIQUE OF THE FRACTIONED COLUMN WITH REFLUX BUILT IN GLASS BORO SILICATO IS USED, THIS EQUIPMENT CONJUGATES THE ESSENCE OF TRADITIONAL ALAMBIQUE WITH THE LATEST TECHNOLOGIES TO GET THUS PURE DISTILLATES, WITHOUT ANY RESIDUE INCREASING THUS THE AROMAS AND FINAL PURITY.
THE PROCESS IT CAN LAST BETWEEN 45 OR 60 DAYS ACCORDING TO THE TEMPERATURE OF THE STATIONS AS IT IS A PRODUCT THAT HAS A MATURING TIME IN TANKS.
IN NOSE IT HIGHLIGHTS ITS SUCH CITRUS AROMA WITH HERBAL.
IN NOSE IT HIGHLIGHTS ITS SUCH CITRUS AROMA WITH HERBAL.
ITS FINAL IS LONG AND NICE WITH FLORAL MEMORIES, VERY EASY TO TAKE.
IN THE YEAR 2014 HAS BEEN AWARDED WITH THE SILVER MEDAL TO THE PAGKAGING AND BRONZE TO THE PRODUCT IN THE SAN FRANCISCO WORLD SPIRIT COMPETITION.
BOTANICAL:
JUNIPER
CORIANDER
MANDARIN CORTEX
PINK PEPPER
CINNAMON
ROOT OF LILY
ORANGE CRUST AMARGA
RAW ALMOND
CARDAMOM
ANGELIC ROOT
JAMAICA FLOWER
PORT TE
TODAY WE’LL TALK ABOUT TWO BOTANICS OF THIS WONDERFUL GENEVA THE FLOWER OF JAMAICA AND THE PORT TE.
JAMAICA FLOWER
HIBISCUS SABDARIFFA, PINK OF JAMAICA OR ALSO KNOWN AS ROSA ABISINIA OR FLOWER OF JAMAICA OR ROSELLA.
ES A HIBISCUS OF THE FAMILY OF THE MALVACEAS OWNED BY DRY CLIMATE AND ORIGINATING FROM TROPICAL AFRICA.
THE CELLS ARE HARVESTED WHEN THEY ACQUIRE A SIMILAR TONE TO THE WINE AND LET THEM DRY, IT IS USED TO USE IT AS A FOOD COLORANT, ALTHOUGH WE CAN FIND THE FLOWERS IN ALMÍBAR FOR DECORATION IN PASTRY AND COCKTAIL.
PORT TE
KNOWN AS ROCK OR MOUNTAIN TEE IN THE CORDILLERA CANTÁBRICA, IS OF THE FAMILY OF LABIADAS AND GROWS IN THE PASTIZALES OF ALTA MONTAÑA OVER THE LIMESTONE ROQUEDOS.
WOODY PLANT THAT DOES NOT EXCEED 40 CM IN HEIGHT AND IN THE FORM OF KILLING.
AS CURIOSITY IS A WILD PLANT THAT IS FOUND IN THE CATALOG OF PROTECTED FLORA.
GRADUATION IS 43 °