Larios Gin was born in 1866, the year in which the company of the French entrepreneur Charles Lamothe and his Spanish partner Pedro Jiménez founded a distillery in Malaga. In 1916… the third Marquis of Larios founded the house Larios after the acquisition of the Jimenez-Lamothe distillery, giving rise to Larios y Cia. In 1933 Larios y Cia disappeared and Larios S.A. was born. In 1950 it began to stand out in the spirits sector for its innovative design. Distilled from natural products, it is characterised by the addition of only water after the second distillation. It has its own aromas, wild juniper berries that combine with the most refreshing citrus fruits, lemon and orange.
